Kids' Calzones - cooking recipe

Ingredients

1/2 lb ground beef
1/4 cup chopped onion
1 (8 ounce) can of your favorite pizza sauce
2 tablespoons chopped ripe olives (optional)
1 teaspoon basil
1/2 teaspoon oregano
3 French rolls or 1 loaf French bread
1 1/2 cups shredded mozzarella cheese

Preparation

Brown beef and onion in skillet; drain.
Add pizza sauce, olives, basil, and oregano to beef mixture.
Stir till thoroughly mixed.
Cut a thin slice from the top of rolls or loaf.
Hollow out bottom of rolls to within 1/2\" inch of the edges.
Sprinkle 3 TBSP cheese on the bottom of each roll; or sprinkle half of cheese on loaf.
Spoon meat mixture into rolls on top of cheese.
Sprinkle with remaining cheese.
Replace rolls tops.
Wrap individually in foil.
Refrigerate 3-24 hours or freeze.
To serve: Place foil wrapped sandwiches on baking sheet and bake at 375 for 40 min if refrigerated and 60-75 minutes if frozen.