Broccoli Sauce For Pasta - cooking recipe

Ingredients

1 bunch broccoli, about 1 1/2 pounds
1/4 cup olive oil
4 garlic cloves, chopped
1/4 teaspoon red pepper flakes
salt and black pepper

Preparation

Cut broccoli in flowerettes.
Peel the stems and cut into 1/2 inch pieces.
Heat oil in pan.
Add garlic, salt and black pepper.
Slowly saute garlic until it is slightly brown.
Add 1/2 cup water.
Mix water and garlic into a sauce.
Let come to a boil.
Add broccoli, cook stirring constantly until broccoli is cooked to almost a mushy stage.
Add red pepper flakes.
Puree sauce and serve over pasta.