Savory Ham And Bean Soup - cooking recipe
Ingredients
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4 (15 ounce) cans navy beans or (15 ounce) cans great northern beans, rinsed and drained
1 1/2 cups diced cooked ham
1 large onion, chopped
1 cup sliced celery
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 - 1 teaspoon minced garlic
2 (14 ounce) cans chicken broth (low sodium if desired)
3 cups water
Preparation
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In a large soup pot, add the beans, ham, onion, celery, thyme, pepper, and garlic; stir to combine.
Add in chicken broth and water; stir.
Bring to a boil, lower heat.
Cover and let simmer 20-30-40 minutes or until vegetables are tender.
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