Savory Ham And Bean Soup - cooking recipe

Ingredients
    4 (15 ounce) cans navy beans or (15 ounce) cans great northern beans, rinsed and drained
    1 1/2 cups diced cooked ham
    1 large onion, chopped
    1 cup sliced celery
    1 teaspoon dried thyme
    1/2 teaspoon ground black pepper
    1/2 - 1 teaspoon minced garlic
    2 (14 ounce) cans chicken broth (low sodium if desired)
    3 cups water
Preparation
    In a large soup pot, add the beans, ham, onion, celery, thyme, pepper, and garlic; stir to combine.
    Add in chicken broth and water; stir.
    Bring to a boil, lower heat.
    Cover and let simmer 20-30-40 minutes or until vegetables are tender.

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