Stuffed Bell Peppers Soup - cooking recipe

Ingredients

1 lb ground chuck
1 (16 ounce) can tomato sauce
1 cup uncooked rice
2 -3 medium green bell peppers, sliced into thin strips
1 quart water, plus
2 cups water
2 teaspoons salt
1 teaspoon fresh ground pepper
2 garlic cloves, minced
3 beef bouillon cubes
2 tablespoons olive oil
1 -2 tablespoon brown sugar

Preparation

In large pot, heat olive oil and garlic and brown ground chuck thoroughly.
Add other ingredients and bring to a boil.
Reduce heat, cover and cook for 30 minutes.