Zaxby'S Chicken Fingers Dipping Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise
1/4 cup tomato ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/2 - 1 teaspoon black pepper

Preparation

Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.