Bourbon-Glazed Pork Chops And Peaches - cooking recipe

Ingredients

1/3 cup Bourbon
1/4 cup honey
3 tablespoons low sodium soy sauce
1 tablespoon vegetable oil
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
4 (4 ounce) boneless center cut pork chops (about 3/4-inch thick)
2 peaches, halved and pitted

Preparation

Combine the first 7 ingredients in a large bowl; add pork chops and peaches; toss well to coat.
Heat a nonstick grill pan coated with cooking spray over med-high heat.
Remove pork and peaches from bowl, reserving marinade.
Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.
While pork cooks, place marinade in a microwave-safe bowl; microwave on HIGH for 2 minutes (make sure the marinade comes to a full boil).
Spoon over pork and peaches.