Easy Truffles - cooking recipe
Ingredients
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8 ounces digestive biscuits (1 packet)
4 ounces butter
1 (14 ounce) can condensed milk
4 tablespoons desiccated coconut
4 tablespoons cocoa powder
Toppings
cocoa powder
desiccated coconut
Preparation
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Crumble up the biscuits as much as possible.
Melt the butter.
Mix all of the ingredients together.
Once mixed put into the fridge for about 2 hours, or until set.
Roll the mixture into truffle sized balls then roll the balls in the toppings.
Put back into the fridge until serving.
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