Easy Truffles - cooking recipe

Ingredients
    8 ounces digestive biscuits (1 packet)
    4 ounces butter
    1 (14 ounce) can condensed milk
    4 tablespoons desiccated coconut
    4 tablespoons cocoa powder
    Toppings
    cocoa powder
    desiccated coconut
Preparation
    Crumble up the biscuits as much as possible.
    Melt the butter.
    Mix all of the ingredients together.
    Once mixed put into the fridge for about 2 hours, or until set.
    Roll the mixture into truffle sized balls then roll the balls in the toppings.
    Put back into the fridge until serving.

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