Microwave Pumpkin Pie - cooking recipe

Ingredients

1 9 inch pie shell
1 (14 ounce) can pumpkin pie filling
3 large eggs
1/2 cup sugar
1/3 cup heavy cream
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon

Preparation

Mix pumpkin, eggs, sugar, cream and spices in 2 quart microwave-safe bowl.
Heat 4 minutes, stirring once.
Pour into pie crust.
Microwave on MEDIUM power for 14-20 minutes until set in center, rotating once during cooking.
Chill.
Garnish with whipped cream if desired.