Roasted Red Peppers With Rich Garlic Dressing - cooking recipe

Ingredients

6 red peppers
4 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 tablespoon Dijon mustard
2 garlic cloves, crushed
salt and pepper, to taste
1/2 cup olive oil, approximately

Preparation

To roast peppers:.
Place peppers on a baking sheet and broil, turning, until skin is charred. Remove from oven and either place in a paper bag, or in a bowl covered with plastic wrap. After 10 minutes, peel peppers, seed, and cut into quarters.
Dressing:.
Whisk together vinegar, maple syrup, mustard, garlic, salt, and pepper. Begin adding oil very slowly while continuing to whisk so dressing can emulsify.
Add more oil, still a little at a time, until desired taste is acquired.
Serve over roasted red peppers.