Easy Picadillo - cooking recipe

Ingredients

2 lbs lean ground beef
1 1/2 teaspoons adobo seasoning, powder
2 (8 ounce) cans tomato sauce
1/2 cup sofrito sauce, # 191924 or 1/2 cup goya jarred sofrito sauce
10 green spanish pimento stuffed olives, sliced
2 (1/2 ounce) packets sazon goya
cooked white rice or yellow rice

Preparation

Season beef with adobo powder.
Brown beef and drain off fat.
Return beef to hot skillet and add all remaining ingredients except the rice.
Simmer for 15 minutes.
Serve over hot white or yellow rice.