Gorgonzola Cheese, Walnut, And Romaine Salad - cooking recipe

Ingredients

1 head romaine lettuce or 1 -2 package pre-washed pre-torn romaine lettuce
1/2 cup walnut pieces
5 tablespoons olive oil
3 teaspoons Dijon mustard
4 tablespoons balsamic vinegar
1 (4 ounce) box crumbled gorgonzola
salt and pepper

Preparation

Heat oven to 350 and toast the walnut pieces (on baking sheet) for a few minutes.
Pour lettuce into bowl.
Salt and pepper to taste.
Whisk together olive oil, vinegar, and mustard in small bowl.
Add cheese and toasted walnut pieces to lettuce.
Pour salad dressing over salad and toss well.