Grilled Dogs - cooking recipe

Ingredients

4 hot dog buns
vegetable oil
4 herb and pork sausages

Preparation

Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
While that's happening, slice the buns open, brush with oil and place over heat until toasted.
Serve with mustard and/or ketchup.