Tortellini With Spinach & Pine Nuts - cooking recipe

Ingredients

375 g tortellini
185 ml Carnation Evaporated Milk
350 g Leggos roasted tomato and bacon stir through pasta sauce
50 g baby spinach leaves
50 g pine nuts

Preparation

Cook pasta following packet directions.
once cooked , drain water, and stir through pasta sauce, and evaporated milk.
Over low heat, add spinach leaves and pine nuts.
Continue stiring over low heat for approx 3 minutes.
Serve with parmesan.
Enjoy!