Chicken With Garlic, Chilli, Bay Leaves And Rosemary - cooking recipe

Ingredients

4 skinless chicken breasts
1/4 cup flour
1/4 teaspoon salt (freshly ground or to taste)
1/4 teaspoon black pepper (freshly ground or to taste)
1/4 cup olive oil
30 g butter
1 tablespoon rosemary (needles, finely chopped)
2 -4 chilies (sliced or to your taste)
6 garlic cloves (peeled and sliced)
6 fresh bay leaves
2 tablespoons lemon juice

Preparation

Cut chicken breasts into 3 or 4 even sized pieces.
Season the flour with salt and pepper and dust the sections in it.
Heat a heavy large frypan/skillet to medium hot and add oil and butter.
Add chicken pieces and cook until golden brown and cooked through. If you frypan/skillet is small you may have to do this in 2 batches.
Add rosemary, chillies, garlic and bay leaves to the pan and cook until garlic starts to colour.
Pour over lemon juice and serve with greens and lemon wedges.