Pork Schnitzel - cooking recipe

Ingredients

4 thin-cut pork chops or 4 butterfly pork chops
margarine
salt
pepper
1 egg, beaten
breadcrumbs
1 onion, sliced

Preparation

Pound pork chops very thin.
Salt and pepper each chop.
Dip in beaten egg.
Dredge in bread crumbs.
Put in frying pan with onion slices and saute in margarine, about 2 Tbsp at a time, to a golden brown on each side.