Apple Cider Ribs - cooking recipe

Ingredients

2 lbs baby back ribs
1 1/2 cups apple cider
dry rub seasonings or barbecue sauce, of your choice

Preparation

Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
Add 1 1/2 cups apple cider and cover lightly with foil.
Bake at 250\u00b0 for 3 hours basting every 1/2 hour or so with the cider.
After 3 hours remove from oven and add rub or sauce to ribs.
Drain off some liquid if needed.
Return to oven and bake uncovered for 1 hour at 325\u00b0.