Salsa Picante - cooking recipe

Ingredients

4 plum tomatoes, diced
1 (28 ounce) can crushed tomatoes, undrained
2 (3 ounce) cans dried green chilies
1 bunch green onion, chopped
1/2 cup chopped fresh cilantro
1 tablespoon white vinegar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon sugar
2 teaspoons light soy sauce
1 teaspoon lime juice

Preparation

Combine all ingredients in a bowl, mixing well. Cover and chill 8 hours.