Orange Tapioca Salad - cooking recipe

Ingredients

2 (3 1/2 ounce) packages vanilla americana tapioca pudding (not instant)
1 (3 ounce) box orange Jell-O
3 cups water
1 can mandarin orange, drained
1 1/2 cups Cool Whip

Preparation

Mix pudding and jello with water and microwave 8 minutes on\"High\", stir every 2 minutes.
Remove and chill until almost set.
Add oranges and Cool Whip; mix.
Chill until set.