Guacamole - Blue Mesa Grill Style - cooking recipe

Ingredients

2 medium ripe avocados, seeded, California are best
1 1/2 ounces salsa
1 teaspoon serrano pepper, seeded and minced
1/2 small red onion, diced
1 small tomatoes, diced
1 tablespoon cilantro, diced fine
1 fresh lime wedge
1/4 teaspoon kosher salt
1 dash white pepper
1 pinch of crushed dried oregano

Preparation

Score avocado pulp while in shell and scoop pulp into bowl.
Using two forks, mash the pulp into chunky consistency.
Add remaining ingredients (increase amount of serrano pepper for a spicer guacamole) and mix until fully incorporated.
Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.