Cheddar Broccoli Chicken Skillet - Pampered Chef - cooking recipe

Ingredients

4 (4 ounce) boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon ground black pepper, divided
1/8 teaspoon paprika
1 teaspoon vegetable oil
1 3/4 cups milk
1 (10 3/4 ounce) can condensed cheddar cheese soup
2 cups fresh broccoli florets (or frozen)
2 cups instant long-grain white rice
1/2 cup cheddar cheese, shredded

Preparation

Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika.
Heat oil in Large Skillet over medium-high heat until hot.
Add chicken breasts; cook 5-7 minutes on each side or until chicken is no longer pink in center.
Remove chicken from skillet; keep warm.
Add milk, soup, broccoli and remaining black pepper to skillet; mix well.
Bring to a boil; stir in rice.
Top with chicken; cover with lid.
Reduce heat and simmer 5 minutes.
Remove skillet from heat.
Sprinkle cheese over chicken and rice.
Cover with lid; let stand 5 minutes before serving.