Cranberry Thyme Salmon - cooking recipe

Ingredients

1 1/2 lbs salmon fillets
3/4 cup panko breadcrumbs
1/4 cup dried cranberries
1/4 cup green onion, chopped
3 tablespoons butter, melted
2 tablespoons fresh thyme, chopped
2 teaspoons lemon peel, grated

Preparation

Preheat oven to 375\u00b0F Oil a baking sheet.
Cut salmon into four 6 oz portions. Sprinkle each with salt and pepper. Place skin side down on the baking sheet.
Combine panko, cranberries, onion, 2 T. melted butter and lemon peel in a medium bowl and blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining butter.
Bake until topping is golden and salmon is just cooked, about 20 minutes.