Chicken Amandine - cooking recipe

Ingredients

1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
margarine or butter
1/3 cup sliced almonds
2 tablespoons lemon juice
parsley sprig (to garnish)

Preparation

On waxed paper, mix flour, salt, and pepper; use to coat chicken breasts.
In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine or butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
Remove chicken to platter.
In same skillet over medium heat, in 1 more tablespoon hot margarine or butter, cook almonds until lightly browned.
Stir in lemon juice.
Spoon sauce over chicken.
Garnish with parsley sprigs.