Simple Strawberry Sorbet - cooking recipe

Ingredients

1 quart ripe strawberry, stemmed and frozen
5 tablespoons sugar
1/4 cup water

Preparation

Freeze strawberries for 2 hours or until hard.
Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
Add water and continue processing until you have a smooth puree.
Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.