Buttermilk Oven Fried Chicken - cooking recipe

Ingredients

1 chicken
1 1/2 cups buttermilk
1 teaspoon Tabasco sauce
2 1/2 cups fresh breadcrumbs
1/2 cup grated parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon fresh ground pepper
1 -2 tablespoon olive oil

Preparation

Place cut up chicken or pieces of your choice in a zip top bag.
Add buttermilk and Tabasco and marinate 1 hour or up to overnight.
Heat oven to 400 degrees and spread the olive oil on an sheet pan.
Mix together the fresh breadcrumbs, parmesan, thyme and pepper together.
Create a dredging station.
Using tongs remove chicken from buttermilk and roll in the breadcrumb mixture. Place on the prepared sheet pan.
Bake 35- 40 minutes.