Garlicky Cranberry Chutney - cooking recipe

Ingredients

1 inch fresh ginger, peeled & grated
3 cloves garlic, minced
1/2 cup cider vinegar
1/4 cup sugar
1/8 teaspoon cayenne
1 (16 ounce) can whole berry cranberry sauce
salt & pepper

Preparation

Combine first five ingredients in a medium sauce pan.
Bring to a boil, then cook over medium heat until reduced to about 1/4 cup.
Stir in cranberry sauce, heat through, and simmer for 10 minutes.
Add salt and freshly ground pepper to taste.
Cover and refrigerate.
Serve as a condiment with turkey, chicken, or pork.
Also good as a topping for vanilla ice cream.