Crock Pot Mexican Beef - cooking recipe

Ingredients

1 1/2 - 2 lbs boneless round steak
1 garlic clove
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon chili powder
1 tablespoon prepared mustard
1 small onion, chopped
1 teaspoon beef bouillon granules
1 (16 ounce) can tomatoes and green chilies
1 (16 ounce) can kidney beans, drained and rinsed

Preparation

Mix together garlic, pepper, salt, chili powder and mustard.
Rub on one side of round steak.
Cut round steak into strips.
Place in bottom of crock pot.
Cover with onion, bouillon granules and tomatoes.
Cook on low for 6-8 hours.
Turn crock pot to high for the last half hour of cooking and add beans.
Serve over rice.