Barbecue Pigs In A Blanket - cooking recipe
Ingredients
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32 cocktail franks
3 tablespoons barbecue sauce
1 tablespoon maple syrup
8 ounces refrigerated crescent dinner rolls
Preparation
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Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.
Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
Arrange on ungreased baking sheets and bake at 350\u00b0 until golden, about 10-12 minutes.
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