Ingredients
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1/2 cup low-fat milk
1/2 cup sugar-free non-fat vanilla yogurt
1/4 cup hazelnut brewed coffee, chilled
3 ice cubes
1/2 teaspoon superfine sugar
1/4 teaspoon cinnamon
Preparation
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Combine all the ingredients in a blender and blend until smooth.
Pour into a chilled tall glass; sprinkle with additional cinnamon, serve immediately.
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