Thai Barbecue Sauce - cooking recipe

Ingredients

1/2 tablespoon sesame oil
1 cup onion, chopped
1 1/2 ounces fresh ginger, minced
1 cup orange juice
1 teaspoon garlic and red chile paste
1/4 cup honey
5 ounces tomato juice
1/4 cup balsamic vinegar
1 cup plum sauce
1/2 cup hoisin sauce
1/2 cup Worcestershire sauce
1 1/2 tablespoons Dijon mustard
10 tablespoons soy sauce
1 ounce fresh cilantro, chopped
2 1/2 ounces fresh lemongrass, chopped
3 ounces brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Preparation

Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
Add ginger and cook 5 minutes.
Add remaining ingredients and cook 20 minutes.
Strain and cook another 20 minutes.
This will keep well in the refrigerator.