Raclette - cooking recipe

Ingredients

1 lb raclette cheese
24 new potatoes
pickled pearl onions
french cornichon
crusty French bread

Preparation

Boil potatoes until tender, drain, cut into halves and set aside.
Preheat oven to 450\u00b0F.
Trim rind off cheese and cut into 4 even pieces.
Place one piece onto each of four ovenproof plates.
Heat the cheese for a few minutes until thoroughly melted.
Mix cheese with potatoes, onions and cornichons.
Serve with crusty French bread.