Food For Pixie'S - cooking recipe

Ingredients

30 large marshmallows
1/2 cup milk
200 g crushed pineapple (not 200g, just 1 can)
8 ounces whipping cream, whipped
1 teaspoon lemon juice
1/2 cup chopped nuts
0.5 (200 g) box vanilla wafers

Preparation

Combine marshmallows and milk in a microwave safe bowl.
Microwave until all the marshmallows are melted - watch carefully - then let cool.
Blend in pineapple (do not drain), whipped cream, lemon juice and nuts.
Crush vanilla wafers and sprinkle in a 9 x 12 square buttered pyrex dish.
Reserve some crumbs to sprinkle on top.
Pour in filling.
Garnish with extra wafer crumbs.
Chill thoroughly and serve.