Orange-Ginger Baby Back Ribs - cooking recipe

Ingredients

5 lbs baby back ribs
INGREDIENTS FOR SAUCE
1 cup ketchup
1/2 cup hoisin sauce
4 tablespoons soy sauce
3 tablespoons honey
2 tablespoons orange juice
2 tablespoons Asian chili sauce
1 tablespoon Worcestershire sauce
4 garlic cloves, minced
1 tablespoon gingerroot
1 grated orange, zest of
salt and pepper

Preparation

Preheat barbecue on medium and turn down to low, Prepare ribs for grilling by removing the membrane from the underside of the ribs,.
Prepare several foil envelopes and place 2 strips of ribs into each envelope, with 1/4 cup water, and seal tightly.
Cook for 2 - 2 1/2 hours on low with lid closed.
Check the thermometer on the front of the grill lid frequently and adjust the cooking temperature accordingly. This may require turning one or two burners off and cooking indirectly.
METHOD FOR SAUCE:.
In a saucepan, combine all ingredients and set aside untl ribs are ready to remove from foil. Gently heat sauce on the side burner for 10-15 minutes before using.
Carefully remove ribs from foil and place on grids.
Baste generously with sauce and grill for 10 minutes per side, leaving the lid open, turning several times and basting with sauce after each turn.
Remaining sauce should be heated to a boil and then allowed to simmer for 5-10 minutes and served on the side as a dipping sauce.