Gulab Jamun - cooking recipe

Ingredients

150 g powdered milk
75 g milk
2 tablespoons butter, salted
50 g all-purpose flour
2 g baking soda
400 g sugar
3 cups water
1/4 teaspoon cardamom, ground
1/4 teaspoon cinnamon, ground
vegetable oil (for frying)

Preparation

Mix together dry ingredients in a bowl.
Add butter and milk to the bowl, mix well, and knead.
Tear off roughly 1 oz of dough and roll them by hand into small balls. There should be around 12 balls in total.
Heat the vegetable oil to 350 degrees. Cook the balls for 10-12 minutes or until golden brown. Allow to cool.
In a saucepot, combine the sugar, water, cardamom, and cinnamon together and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat.
Add the cooled balls to the warm (NOT BOILING HOT) sugar syrup and serve.