Paula Deen'S Spicy Cinnamon Cake - cooking recipe

Ingredients

1 (18 ounce) package spice cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup sour cream
4 eggs, beaten
1/2 cup corn oil
5 tablespoons sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

Preparation

Preheat oven to 350 degrees F. Grease a 10-inch tube pan.
Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
In a separate bowl, combine sugar, cinnamon, and pecans.
Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
Bake 1 hour. Let cool and remove from pan.