Kid Friendly Tuna Noodle Casserole - cooking recipe

Ingredients

8 ounces egg noodles
10 ounces cream of mushroom soup
2 (5 ounce) cans tuna, drained
15 ounces peas
1/4 cup shredded cheese
1/4 cup breadcrumbs

Preparation

Preheat oven to 350F.
Cook the noodles until they are done, drain.
Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
Transfer to a casserole dish.
Top with breadcrumbs.
Bake until bubbly, about 20-25 minutes.