Pine Nut Salad Dressing - cooking recipe

Ingredients

6 tablespoons cranberry juice
1 tablespoon pine nuts, toasted
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper, ground
1/8 teaspoon salt

Preparation

In a jar with a tight-fitting lid, combine all ingredients; shaking well.
Cover and refrigerate until serving. Each serving equals 2 tbs (1/8 cup) of dressing.