Million Dollar Fudge - cooking recipe

Ingredients

4 cups sugar
1 cup butter
1 2/3 cups evaporated milk
1 teaspoon vanilla
1 (11 1/2 ounce) package semi-sweet chocolate chips
1 pint marshmallow creme

Preparation

use a little butter to grease the bottom and sides of fudge pan (9x13).
cook sugar, milk and butter to softball (236 degrees); always stirring slow and consistent (you don't want to make a mess on the sides of pan).
quickly, add chocolate chips, vanilla, and marshmallow will stirring vigorously.
beat (by hand) until melted and completely blended.
immediately pour into buttered pan.
*be sure to eat whats left in the pan to clean it out -- it's soooo good.