Mediterranean Mushrooms - cooking recipe

Ingredients

1 lb fresh tomato
2 tablespoons tomato paste
cinnamon
2 shallots, chopped
2/3 cup red wine
1 garlic clove, minced
1 teaspoon rosemary
12 ounces small mushrooms
salt and pepper

Preparation

Peel and chop the tomatoes.
In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
Simmer for 8 minutes.
Add rosemary and mushrooms and cook until mushrooms are just barely tender.