La Bomba - cooking recipe

Ingredients

1 1/4 ounces gold tequila
3/4 ounce Cointreau liqueur
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
2 dashes grenadine

Preparation

Shake all ingredients except grenadine with ice three times only (to keep pineapple juice from frothing).
Strain into a sugar rimmed cocktail glass.
Add grenadine and garnish with a lime wheel.