Aunt Liz'S Chicken Spaghetti Casserole - cooking recipe

Ingredients

2 cups chicken breasts, cooked and chopped
2 cups spaghetti noodles, uncooked, broken into 2-inch pieces (about 7 ounces)
1 cup celery, sliced
1 cup red bell pepper, chopped
1 cup onion, chopped
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided

Preparation

Preheat oven to 350\u00b0.
Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss.
Divide mixture evenly between 2 (8-inch) square or 2 (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray.
Bake at 350\u00b0 for 35 minutes. Uncover and bake an additional 10 minutes.
**Bake a frozen casserole, covered, for 55 minutes at 350\u00b0; uncover and bake an additional 10 minutes or until hot and bubbly.