Turkey Parmigiana - cooking recipe

Ingredients

3 -4 cups cooked turkey
2 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese, grated
1/3 cup breadcrumbs, fine and dry
2 tablespoons oil
1/4 cup onion, minced
2 (8 ounce) cans tomato sauce
1/2 cup white wine, dry
3/4 teaspoon oregano
1/2 lb mozzarella cheese, sliced

Preparation

Preheat oven to 400\u00b0F Beat eggs with salt and pepper. Combine Parmesan cheese with crumbs. Dip turkey pieces in egg mixture, then in crumb mixture. Place in a well-greased shallow baking dish. Bake at 400 for 15 minutes. Remove from oven and set aside.
Reduce oven temperature to 350\u00b0F
Heat oil in skillet, add onions and cook until very light brown. Stir in tomato sauce, wine, and oregano, and heat thoroughly. Pour over turkey. Arrange mozzarella slices on turkey.
Bake, uncovered, 20 minutes longer.