Catfish Cakes - cooking recipe

Ingredients

1 1/2 lbs catfish fillets
2 eggs, beaten
1 large potato, peeled,cooked,and mashed
1 large onion, finely chopped
2 tablespoons chopped fresh parsley
2 -3 drops hot sauce
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
2 cups finely crushed butter flavored crackers
vegetable oil

Preparation

Broil catfish fillets in baking pan 5-8 minutes or until fish flakes easily; refrigerate.
Flake cooled fish into a large mixing bowl.
Add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper, and basil; mix well.
Shape into 8 patties; coat with cracker crumbs.
Heat a small amount of oil in a large skillet.
Cook patties a few at a time, until browned on both sides and heated through.
Serve with tartar sauce or ketchup.