Zucchini Casserole - cooking recipe

Ingredients

4 cups zucchini (peeled and cut into 1//2 inch pieces)
3/4 cup shredded carrot
1/2 cup chopped onion
2 1/4 cups pepperidge farm seasoned stuffing mix
1/2 cup sour cream
1 (14 ounce) can soup (cream of chicken or cream of celery)

Preparation

Boil zucchini until tender (drain).
melt 4 table butter in sauce pan cook the carrots and onions till tender.
Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
Gently stir in zucchini
Place in 1 1/2 quart baking dish.
Sprinkle remaining stuffing over top.
Bake at 350 F for 45 minute.