Bert'S Special Meatloaf - cooking recipe

Ingredients

1 lb ground beef
3/4 lb ground lean pork
3/4 lb ground veal
1 cup dry breadcrumbs
1 1/4 cups milk
1 egg, beaten
1/4 cup minced onion
1 clove minced garlic
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon dry mustard
1/4 teaspoon sage
1 tablespoon Worcestershire sauce
bacon

Preparation

Mix all ingredients and form into a long loaf.
Lay bacon over meatloaf and along the sides.
Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.
I usually add nearly cooked potatoes for the last 20-25 minutes and sometimes I even make a gravy from the pan drippings.
Remove from pan and cover with foil for 5 or 10 minutes to let the juices settle.
Slice and serve.