Simple Thai Green Chicken Curry - cooking recipe

Ingredients

1 teaspoon canola oil
5 shallots, sliced thin
1 tablespoon green curry paste
15 ounces unsweetened coconut milk
2 teaspoons fish sauce
1 lb chicken breast, sliced
1 red bell pepper, sliced
1 -2 tablespoon chopped basil
2 tablespoons fresh lime juice (one lime half)

Preparation

Add oil to a skillet on medium heat.
Once hot, add sliced shallots and green curry paste.
Cook until shallots soften, approximately 3-4 minutes.
Add fish oil to skillet and immediately after pour in the can of coconut milk.
Bring to a boil.
Add chicken and red bell pepper strips.
Let simmer for 7-8 minutes until chicken is done.
Add chopped/torn basil.
Add juice of one lime.
Simmer 2-3 minutes.
Serve- add sprigs of basil and lime wedges for garnish.