Simple Rosemary Lamb Chops - cooking recipe

Ingredients
    8 lamb chops
    1/4 cup fresh rosemary
    salt
    pepper
    4 tablespoons olive oil
    1 tablespoon butter
Preparation
    Heat the butter and olive oil together in a fry pan.
    Pepper the lamb chops well.
    Put them into the hot oil and then turn over after a minutes so that they are sealed and seared to keep the juices inches.
    On the top side only add 3/4 of the fresh rosemary. Cook for 7-8 minutes.
    Turn the chops over and cook for as long as you need to get the insides to the \"doneness\" that you prefer, add a small amount of salt once you have turned them over.
    If you like your chops to be cooked though, turn the heat down just a little at this point so that they don't burn.
    Drain off the excess fat and serve with the remaining rosemary sprinkled on top.

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