Dragon Bowl Sauce - cooking recipe

Ingredients
    1/4 cup nutritional yeast
    1 teaspoon turmeric
    2 garlic cloves, roughly chopped
    2 tablespoons water
    2 tablespoons maple syrup
    2 tablespoons tamari
    1 tablespoon rice vinegar
    1 teaspoon flax seed meal (optional)
    1 tablespoon grapeseed oil (any light oil, or use flax oil if you're not going to heat the sauce)
Preparation
    Combine all ingredients in a small food processor or blender. Blend until smooth, although a few chunks of garlic won't hurt.
    Toss over some sauteed tofu, veg and/or noodles. I like to use about 1/2 the sauce in the pan while everything cooks, and then add remaining sauce once everything is cooked.
    Store any leftovers in a sealed glass jar in the fridge for up to 1 week.

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