Chocolate Wellington Fudge Pudding - cooking recipe

Ingredients

4 ounces self raising flour
5 ounces caster sugar
1/4 cup butter
1 1/2 tablespoons cocoa
1/4 pint milk
1 ounce drinking chocolate
1/4 pint boiling water

Preparation

Mix together the flour, 2oz. sugar, cocoa, butter, and milk.
Pour in to a well buttered pie dish.
Mix together remaining sugar, drinking chocolate and boiling water; beat well.
Pour sauce over pudding.
Place in a preheated oven on 375F, and bake for 40 minutes. The pudding will separate inot a rich sponge with chocolate sauce below. Serve hot.