Parmesan Pork Cutlets - cooking recipe

Ingredients

1 lb pork tenderloin
1/2 cup all-purpose flour
2 large eggs
1 cup dry breadcrumbs
1 teaspoon kosher salt
1/4 cup grated parmesan cheese
4 tablespoons olive oil, divided

Preparation

Heat oven to 400 degrees.
Thinly slice tenderloin on the diagonal into 8 pieces. Pound to 1/4 inch thickness.
Place the flour on a plate, the eggs lightly beated into a shallow bowl, and combine the bread crumbs, salt, and cheese in another bowl.
Dredge the cutlets in the flour, then in the eggs, and finally the bread crumb mixture.
Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Place 4 of the cutlets into the pan for 1-2 minutes per side until golden. Place on a baking sheet and wipe out the skillet. Repeat with the remaining oil and cutlets.
Bake in the oven until cooked through, about 8-10 minutes.