Italian Meatballs - cooking recipe

Ingredients

1/2 lb ground chuck
1/4 lb ground pork
1/4 lb ground veal
1/4 lb mild Italian sausage, casing removed
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon fresh basil, chopped
1/2 teaspoon fresh oregano, chopped
2 tablespoons fresh parsley, chopped
1 small vidalia onion, minced
3 garlic cloves, minced
1 1/2 cups dried breadcrumbs
1/4 cup parmigiano-reggiano cheese, grated
1/2 cup whole milk
1 large egg, beaten
2 tablespoons extra virgin olive oil (imported)

Preparation

Mix all ingredients together by hand (except the olive oil).
Rub your hands with some left over olive oil.
Roll into golf ball-size meatballs.
Fry in olive oil until all are cooked.